Quick Saturday Breakfast

There are two things I love about spring – fresh farmer’s market asparagus and strawberries. I take advantage of enjoying both as much as possible. If you’re looking for a quick breakfast this Saturday morning, something to get you started for a weekend full of fun. I can’t take full credit for this dish, as (and I hate to admit it) I’ve never mastered making eggs. Don’t worry, I’m putting it on my 2012 to do list. Because I thoroughly love to eat them!

1 bunch of asparagus, stems peeled

Salt and pepper to taste

1 egg, over easy




Share your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: