Today we decided to prep for our extra day off by being exceptionally lazy and eating exceptionally well. Before a trek to a rather slow and disappointing movie (Bourne Legacy), I made us sit down to a healthy and delicious lunch. Although the recipe below is not adventurous in the least, it certainly made for a filling lunch. I used Siberian Kale in the recipe below, but think if I would have preferred Toscana, which I didn’t have on hand.
For the dressing:
- 2 tablespoons olive oil
- Juice from one lemon
Combine olive oil and lemon juice with salt and pepper to taste. Whisk together and set aside.
For the salad:
- 2 large handfuls of chopped kale
- 1/4 cup toasted pine nuts
- 1/3 cup freshly grated Parmesan
- Half of one avocado
Combine the kale, pine nuts, Parmesan, and avocado. Toss with the oil and lemon. Serve.