March Roundup

I’m having a hard time believing it’s Easter weekend. Not because I don’t like Easter – chocolate, spring colors, chocolate (what’s not to love?) – but because it feels too early this year. Or too late in the year.

Or, perhaps it’s easier for me to say: It’s hard to believe April is just around the weekend. Where did March go? March was a good month, resplendent with jeweled couscous, mexican hot chocolate cookies, and a delicious birthday cake. Yet, March proved to be more than these three dishes and also proved to move too quickly for me to write about the other ones. (Note how I am blaming the month, not my procrastination).

Here’s a snapshot of what we ate in March, including additional pizza adventures. With my long weekend, I’m promising myself to stop procrastinating and get these recipes out to you! How are you spending your weekend?

a flavorful, caramelized veggie and chickpea hash

a flavorful, caramelized veggie and chickpea hash

a soup made for spring: asparagus and parmesan soup

a soup made for spring: asparagus and parmesan soup

german cheesecake - light fluffy, and not too sweet

german cheesecake – light fluffy, and not too sweet

a flavorful stir fry with steak and brussels sprouts, courtesy of BA

a flavorful stir fry with steak and brussels sprouts, courtesy of BA

Casey made this with the lovely pizza peel he received for his birthday...

Casey made this with the lovely pizza peel he received for his birthday…

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