We all have our habits. Some have formed to rituals – tasks or steps we take in preparation or to decompress from a day. A favorite ritual of mine is to find a comfy place in the house, open up the iPad and catch up on all my favorite food blogs. Some weekly, others monthly.
While catching up with The Wednesday Chef, I found this delicious sounding chocolate banana bread. The original recipe comes from Dorie Greenspan, whose cookbooks inspire blogs, bake-a-thons, and fans in the kitchens they grace.
I used the recipe verbatim, with no alterations. To give credit where it is due, please visit The Wednesday Chef for the recipe. I’ll definitely be making again – in part to try some variations (biscoff glaze? peanut butter?) and also because there always seem to be overripe bananas finding a home in my freezer. What’s your recipe for clearing out overripe bananas?