Happy Friday! I’m pretty sure I lied in my last post. You know, the one where I said I’d post 3x per month. I meant to say 2x per month. But 2x is better than none, quite frankly. I’ve been cooking in quick-easy-pre-prep and don’t take photos mode for the last three weeks, but did I bake you something I’m excited to tell you about in the next post (teaser photo included!).
For now, let’s talk Thanksgiving. I don’t generally post about planning Thanksgiving, tips for T-day, or anything pre the actual date. Why? Well, it wouldn’t be honest. I’ve never planned a Thanksgiving, nor have I cooked a turkey, nor have I made mashed potatoes (for Thanksgiving. That’s my Aunt’s job). So here are some posts from people who have (probably) prepped a thanksgiving dinner in their day, to get you ready:
- Mix up the desserts this holiday. DALS reviewed a great new book on pies, plus a recipe included.
- A little advice from The Kitchn. Followed by an extra tip from them as well.
- Drink this before dinner
Off to the east coast this weekend to experience some colder weather than my Phoenician self is used to. Wish me luck!
PS – more about the photo below next weekend…