Eggs have a mixed reputation. And it turns out they also have mixed handling.
I remember my first trip to the Franprix below my mother in law’s apartment. The eggs sit on a shelf, next to the refrigerated section, not in the refrigerator. While I don’t specifically remember thinking, “That’s odd,” it did spur a memory I have of my Omi leaving an unopened glass jug of milk on the counter. When this article arrived across my inbox, specifically about eggs (not ultra high pasteurization, which is often used for milk), I couldn’t help but share it with you.