This month has brought a few articles my way about cooking, eating, and growing up with food. The first is Mark Bittman’s New York Time’s article “Getting Your Kids to Eat (or at Least Try) Everything.” The second a series on Epicurious about cooking after baby, chronicling learnings from some of my favorites, include Smitten Kitchen author and the Wednesday Chef. Even Cooking Light took time this month to touch on the relationship we have to cooking.
Which go me thinking…I’d love to hear from you. Why do you cook? What is your history with cooking? Eating? And then the proverbial question, do we eat to live or live to eat?