There’s always a dish that gets clamored over at the holiday table. For my family, it’s my Aunt’s mashed potatoes. Thick, creamy, rich, and most of all delicious. We’re lucky if there are left overs!
As you prep your mashed potatoes for the holiday, or just for Wednesday night dinner, here are 5 tips from The Kitchn for making the best mashed potatoes.
It you’re looking to change up your potato routine, give these caramelized onion and rosemary potatoes a try. What ever you do though, I wholly concur with Bon Appetit’s recent advice that yukon gold is the way to go for creamier potatoes.
Gosh, now I’m hankering for mashed potatoes at 7:20 in the morning.